Tonight, our neighbor came over for dinner, and knowing he is a vegetarian, I wanted to make sure I cooked something substantial for the dinner. Naturally I turned to Chloe Coscarelli.
I ended up choosing the Harvest-Stuffed Portobella Mushrooms (the stuffing included brown rice, cashews, and caramelized onions) with a side of Maple-roasted Brussels sprouts, ciabatta baguette crostinis and a light spring mix salad with goat cheese.
R brought over iced tea lemonade, absolutely delicious cumin flavored potatoes and some fruit. I have to say, everything turned out delicious.
Portabella tower of pisa
yep, those are cashews!
For dessert, I made a quick rustic peach galette.
and forgot to post the finish, so all you get are crumbs
Dinner party conversation covered Indian history, Hinduism, Haryana state and the J-1 visas. I am really glad to have such friendly and open neighbors like R. I hope we’re this lucky wherever we end up next!
*All the recipes you can find her Chloe’s website