Wilted Spinach Salad with goat cheese & pecans


Saute onions and spinach, but be careful not to overcook! It should look less sauteed than this.


Place spinach in serving bowl and add balsamic. Then, roast pecans on high heat (careful not to burn!)


Add nuts and cheese to mixture

Found this on my health delicious blackberry app, substituted chevre with feta cheese. It turned out pretty delicious, although if you make it, careful not to overcook the spinach!

2 teaspoons olive oil

1 onion, thinly sliced


5 oz baby spinach

2 tbls balsamic (1 tbls was enough for me)

1/2 oz pecans

feta cheese

black pepper (whops! forgot to add it in, but it still tasted good)


2 Comments Add yours

  1. jsk says:

    that looks delicious, chicky

    1. aventuramare says:

      It was pretty delicious! Although it didn’t pair well with the delicious soup I made b/c both were hot, but I still ate it all up!

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